You may remember me sharing this as a Champagne dupe last year. Made in the same way as Champagne and with 100% Chardonnay (Champagne's main white grape) this is elegant and fresh with notes of lemon, apple, pear and rich buttery shortbread. Your guests will love it. Tastes and looks expensive, costs a fifth of a bottle of Champers!
This Portuguese white is the perfect choice for spring or summer weddings! Crisp but not tart, fruity but not sweet it's layered with breezy flavours of grapefruit, peach and melon with hints of honey and fresh salty sea air. The ideal partner for burrata starters, summery peach salads, salmon dishes and even grilled chicken.
For the red, I've gone for something reliable and drinkable. This Shiraz and Cabernet Sauvignon blend from Australia is all about plums, dark cherries and blackcurrants. It's juicy and smooth with a lovely spicy edge - think pepper, cloves and vanilla. A great crowd pleaser and fab with classic mains like roast beef, sirloin steak and stuffed mushrooms.